Date: September, 2005
Abstract: Over the years, California has grown into one of the world’s leading food production regions. Today, California produces over 50 percent of United States (U.S.) fruits, nuts, and vegetables and more than 20 percent of its milk supply. In fact, California is the nation’s leading producer of over 75 different agricultural commodities. The tremendous success of California agriculture is attributed to its excellent productivity. The Mediterranean climate provides for abundant sunshine an...
Research Type: Ag Focus