Date: December, 2005
Abstract: Seafood is truly a global business and for those involved in the North American seafood industry this means having access to seafood products from around the world. For consumers in the United States (U.S.) it means enjoying the convenience of lower-cost, higher-quality seafood on a year-round basis.
Growth in seafood supply will increasingly come from aquaculture. Wild supplies are stable at best and the real growth is being witnessed in farmed species like tilapia, salmon, basa and...
Research Type: Archived N. Am. Outlook