Date: July, 2009
Abstract: • Global meat production is under pressure from rising production costs, the increased need for higher food safety standards and the impact of the world economic downturn hitting demand
• World demand for meat protein is expected to increase alongside a recovery in economic growth; however, few countries are well positioned to increase production when it is required
• New Zealand’s ability to capitalize on demand in new marketsvover the longer-term will be driven...
Research Type: Australia/New Zealand Global Focus