Date: September, 2008
Abstract: Global consumption of seafood has more than doubled since the 1980s, driven by growing populations and incomes, increased awareness of the health benefits of eating seafood and the internationalisation of cuisines. Demand for seafood is expected to continue rising over the next decade; the challenge will be to increase supply to match. Wild-catch seafood production has plateaued over recent decades, with little expectation of significant growth in the foreseeable future. In the same timeframe aq...
Research Type: Australia/New Zealand Global Focus