Date: April, 2008
Abstract: Given the availability of high-quality inputs, excellent processing technology, the strength of their domestic market and their easy access to the United States (U.S.) market, Canadian food processors enjoy a number of competitive advantages in the world market. However, there appears to be a number of challenges on the horizon. Rising input costs, a slowing economy in both the U.S. and Canada and increasing competition from abroad are expected to continue eroding market share in both the U.S. a...
Research Type: Ag Focus