Date: December, 2007
Abstract: Seafood remains one of the fastest growing animal proteins among United States (U.S.) consumers. While the U.S. sector continues to entice consumers with new products and a more consistent supply, undoubtedly the key questions among both industry participants and consumers in 2007 revolved around the safety of imported seafood. In light of these concerns, the sector will be forced to expend significant energy and resources in 2008 and beyond to improve the quality and reliability of supply and m...
Research Type: Archived N. Am. Outlook