The South American and EU Beef Markets - Developments and opportunities


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Date: September, 2007

Abstract: A strong increase in exports since 2000 has contributed to rapid growth in the South American beef sector and there are clear indications that the region is set to continue to be the rising star of global beef production. In contrast, the European Union (EU) beef production has been decreasing during the same period, while consumption has continued to increase gradually. This gap between supply and demand has recently led to the EU becoming the world’s fourth largest net importer of beef. ...

Research Type: Industry Note


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