Date: July, 2006
Abstract: Seafood is becoming an increasingly important animal protein source in the diet of the growing world population. As demand continues to rise, it has become clear that current natural resources are not sufficient to supply the quantities of seafood the market requires. In answer to this growing demand countries have started farming different types of fish species. For example, China and Thailand are the world’s main shrimp farmers and Norway and Chile have become the main fish-farming count...
Research Type: Industry Note