Date: May, 2003
Abstract: It is unlikely that any other industry in agribusiness is characterized by the same degree of versatility as the starch industry. Products that find their way to sectors as different as foods, drinks, textiles, paper, adhesives, fuel and plastic underline the wide applicability and use of starch and its derivatives. Important ingredients like glucose, isoglucose (also called HFCS), maltodextrin, lactic acid, citric acid, sorbitol, dextrose, modified starch and vitamin C call all be traced back t...
Research Type: F&A Review