Date: January, 2004
Abstract: The United States (U.S.) meat protein sector continues its transition from a commodity-based (and supply-oriented) structure to a consumer-focused (and demand driven) model. Issues such as food safety, sustainability of production methods, globalization of food and agriculture markets, and growing sophistication of food consumption patterns are dictating profound changes across the entire meat protein supply chain as the whole system becomes more responsive to consumers’ needs and expectat...
Research Type: Archived N. Am. Outlook