Date: January, 2004
Abstract: The milling and baking sector of United States (U.S.) agribusiness includes the processing of wheat varieties, corn, oat, and rye into flours and additionally processed products such as breads, bagels, crackers, pizzas, and tortillas. Wheat flour represents over 80 percent of the milling segment output volume.
The performance of the U.S. wheat milling and baking industry continues to be increasingly determined by developments in its internal market. Declining domestic consumption and...
Research Type: Archived N. Am. Outlook