Date: June, 2004
Abstract: Macro socioeconomic forces continue to be the main factor driving the global red meat sector. Rapid growth in population, income and urbanization in the developing world (namely China) has been the chief engine of expansion in the global aggregate consumption of animal proteins. The dynamics of globalization has also played an increasingly important role. Meat protein trade has gained a considerable boost as a growing number of countries seek to realize their comparative (and competitive) advant...
Research Type: F&A Review