Date: January, 2005
Abstract: The United States (U.S.) foodservice sector is benefiting from an improved economic environment along with gains in consumers’ personal disposable income and is expected to grow from USD 421 billion in 2003 to USD 440 billion in 2004 (see Figure 2.1). In addition to the improved economic conditions, the foodservice sector has benefited from changing consumer preferences and demographic changes which have resulted in consumers spending more of their income on food away from home. Company fa...
Research Type: Archived N. Am. Outlook