Date: January, 2005
Abstract: While always an important topic, 2004 was clearly the year that animal health and food safety issues became the dominant concerns for the meat protein sector. The rapid proliferation of animal diseases, not only in the United States (U.S.) but also in a number of other countries, as well as food safety scares, have the potential to completely redefine the sector, adding costs as well as changing trade dynamics. Interestingly enough, the recent changes in meat marketing, including case-ready, bra...
Research Type: Archived N. Am. Outlook