Date: July, 2005
Abstract: Changes in preferences along with time-strapped consumer lifestyles have sparked increased demand for nutritious and more convenient or "value-added" vegetable options. Value-added seems to be a buzz phrase in agribusiness today, particularly in the produce sector as it is seamlessly applied to everything from agritourism to organic production to fresh-cuts.
Strictly defined, the phrase value-added pertains to something added past the farm gate to a raw product in order to ...
Research Type: Ag Focus